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Color Fresh Tree Fern — 100 Stems (Wholesale & Bulk)
Premium Color Fresh Tree Fern with fine, airy texture and vibrant, freshly tinted color. Packed in a 100‑stem wholesale bulk box, ideal for event designers, retail programs, and modern, color‑forward floral design.
Product customization
Don't forget to save your customization to be able to add to cartColor Fresh Tree Fern brings a soft, feathery texture with a clean, uniform tint that elevates both classic and contemporary arrangements. Each stem is selected for freshness, fullness, and consistent dye absorption, resulting in bright, saturated color that holds beautifully in bouquets, centerpieces, installations, and retail wraps.
Designers love Tree Fern for its ability to add lightness, movement, and volume without overwhelming the focal blooms. The tinted finish makes it especially valuable for monochromatic palettes, bold editorial looks, festival‑inspired design, and modern retail merchandising.
The 100‑stem bulk box provides generous volume and consistent quality for studios and event teams producing high‑impact work at scale.
Design Uses
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Wedding bouquets and centerpieces
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Retail wraps and everyday studio design
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Festival, editorial, and color‑driven installations
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Ceremony structures and large event production
Pairs Well With
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Roses, ranunculus, spray roses, and classic blooms
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Protea, Banksia, and Australian natives
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Tropical flowers like anthurium and orchids
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Eucalyptus, ruscus, and other premium greenery
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting