• -7%
Nagi Podocarpus
Nagi Podocarpus 5 / 10 / 15 / 20 bunches
Nagi Podocarpus 5 / 10 / 15 / 20 bunches
Nagi Podocarpus 5 / 10 / 15 / 20 bunches

Nagi Podocarpus 5 / 10 / 15 / 20 bunches

Podocarpus greenery is a refined and versatile foliage prized for its sleek, architectural form. It features narrow, lance-shaped leaves in a deep, glossy green, growing along woody stems that typically range from 15 to 24 inches in length. The leaves have a leathery texture and a subtle sheen, lending a polished, upscale look to arrangements.

This greenery is especially valued for its clean lines and structured silhouette, making it ideal for modern, minimalist designs as well as more organic, freeform compositions. It holds up well out of water, making it a reliable choice for installations, arches, and garlands. Its durability and long vase life—often up to two weeks—make it a florist favorite for both event work and everyday arrangements.

Podocarpus pairs beautifully with romantic blooms like garden roses and ranunculus, or with textural elements like brunia and feather flowers for a more contemporary edge. Its understated elegance makes it a quiet powerhouse in floral design. Let me know if you'd like pairing ideas or mood board inspiration using it. I’d love to help you build something beautiful.

Greens Bunches
$91.70 $98.60 -7%
Free delivery via Fedex
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:


Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.
  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.
  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.
  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.
  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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