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🌹 FALL Tinted / Assorted Rose Boxes — 100 Stem Pack (50cm)
🌹 FALL Tinted / Assorted Rose Boxes — 100 Stem Pack (50cm)

🌹 FALL Tinted / Assorted Rose Boxes — 100 Stem Pack (50cm)

Tinted & Assorted Rose Boxes — 100 Stem Pack (50cm)

Curated color blends for event‑ready installations and design sampling.

Stem Length: 50cm Pack: 100 stems Assortment includes one of each rose shown per box. Pre‑book only — reserve at least 7 days in advance.

Make a selection please
  • FALL Tinted Box
  • Cardigan Box
  • Cherry Wine Box
  • September Song Box
  • Wildest dream box
  • Harvest Moon Box
  • Blue touched box
$249.71
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Each box features a curated mix of premium tinted roses, designed for event‑ready installations and creative recipe development. Every assortment includes one stem of each rose shown, offering a full color and texture preview for designers building palettes or testing combinations.

Stem Length: 50cm Pack Size: 100 stems Availability: Pre‑book item only — please reserve at least 7 days in advance.

These boxes highlight Florasource’s most sought‑after tinted collections — from Harvest Moon and Blue Touched to Cardigan, Cherry Wine, September Song, Wildest Dreams, and Fall Mix Tinted. Each blend delivers balanced tone, saturation, and head size for consistent performance across installations and photography work.

Perfect for studios and event designers seeking variety, tone accuracy, and dependable hydration. Every stem arrives fresh, conditioned, and ready for design.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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