Dianthus By the Box 10 Bunches
Dianthus By the Box 10 Bunches
Dianthus By the Box 10 Bunches

Wholesale Dianthus Red - 100 Stem Bulk Box (50cm)

Inject vibrant color and rich, ruffled texture into your floral designs with our Wholesale Red Dianthus. This bulk box contains 100 stems (packed as 10 bunches of 10 stems), each standing 50cm tall. Known for its long-lasting blooms and spicy, clove-like fragrance, this deep red variety is a professional favorite for romantic wedding bouquets, holiday centerpieces, and garden-style arrangements. Sourced for its sturdy stems and dense flower heads, it offers incredible value for high-volume floral work.

$226.66
Free delivery via Fedex

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Premium Red Dianthus for Professional Bulk Design Our Red Dianthus (often referred to as Sweet William) is selected for its intense color saturation and exceptional vase life. These 50cm stems feature clusters of small, fringed petals that create a lush, velvety look, making them an ideal filler or focal accent in dense pavé arrangements.

  • Quantity: 100 Stems (10 Bunches of 10)

  • Color: Deep Crimson Red

  • Stem Length: 50cm

  • Texture: Ruffled, cluster-style blooms

  • Durability: Highly resilient with a long vase life (up to 2 weeks with proper care).

  • Best For: Valentine’s Day designs, classic red-and-white wedding palettes, and adding vintage charm to retail bouquets.

  • Care Tip: Dianthus is sensitive to ethylene. Keep away from ripening fruit and ensure stems are placed in clean, cool water with floral preservative immediately upon arrival.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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