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Dianthus By the Box 10 Bunches
Dianthus By the Box 10 Bunches

Wholesale Dianthus Fuchsia - 100 Stem Bulk Box (50cm)

Make a bold statement with our Wholesale Fuchsia Dianthus. This bulk box contains 100 stems (packed as 10 bunches of 10), each measuring 50cm in length. Known for its electric pink-purple hue and ruffled, Sweet William-style blooms, this variety provides high-impact color and dense texture. A professional favorite for vibrant wedding palettes, festive event centerpieces, and high-volume retail bunches, these stems are prized for their incredible vase life and sturdy, upright growth.

$210.79 $226.66 -7%
Free delivery via Fedex
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Electric Color & Texture for Professional Bulk Floral Design Our Fuchsia Dianthus is selected for its intense saturation and consistent bloom size. These 50cm stems feature clusters of fringed petals that create a lush, "pom-pon" effect, making them an ideal filler for adding depth and "pop" to any arrangement.

  • Quantity: 100 Stems (10 Bunches of 10)

  • Color: Vibrant Fuchsia / Hot Pink-Purple

  • Stem Length: 50cm

  • Origin: Premium South American Grown

  • Durability: Exceptionally hardy; typically lasts 10–14 days in a vase with proper care.

  • Best For: Modern "Barbiecore" palettes, tropical-themed events, Quinceañera decor, and adding vivid texture to mixed bouquets.

  • Care Tip: Dianthus are thirsty and sensitive to ethylene. Upon arrival, give stems a fresh diagonal cut and place in clean, cool water with floral food. Keep away from ripening fruit and direct heat sources.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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