Creme de la creme Roses
Creme de la creme Roses

Crème de la Crème Roses — Premium Ivory Roses Wholesale & Bulk

Elegant ivory Crème de la Crème Roses with large, creamy blooms and exceptional vase life. A luxury wedding rose available in premium wholesale bulk.

Premium Crème de la Crème Roses featuring soft ivory petals, a warm creamy undertone, and beautifully shaped blooms. Ideal for weddings, events, and luxury floral design.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$164.14
Free delivery via Fedex

 

Crème de la Crème is a beloved premium ivory rose known for its creamy, candlelit tone, large, symmetrical blooms, and smooth, velvety petals. Its color sits perfectly between white and soft cream—warm enough to feel romantic, but neutral enough to blend seamlessly into modern palettes.

Each stem opens into a full, rounded bloom with a refined spiral and excellent petal structure. Grown on top Ecuadorian farms, Crème de la Crème offers strong stems, consistent grading, and long vase life, making it a reliable choice for high‑volume wedding and event designers.

This rose excels in bouquets, centerpieces, installations, and editorial work, bringing a soft, luxurious glow to any design.

Design Uses

  • Bridal bouquets and bridesmaid bouquets

  • Ceremony arrangements and large installations

  • Luxury centerpieces and editorial styling

  • Neutral, ivory, champagne, and romantic palettes

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:


Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.
  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.
  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.
  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.
  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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