Moonstone Garden Rose | Creamy White Garden Roses Wholesale & Bulk

Garden Rose — Moonstone | Premium Creamy White Garden Rose

Moonstone Garden Rose with creamy white petals, soft ruffles, and a full cupped bloom. A luxury wedding rose available in premium wholesale bulk.

Premium Moonstone Garden Rose featuring creamy white petals, a full cupped bloom, and elegant ruffled texture. Ideal for weddings, events, and luxury floral design.

Select number of stems
  • 48 stems
  • 96 stems
  • 192 Stems Door to Door / 7 day advance ordering required
$220.94
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Moonstone Garden Roses are elegant white-to-cream blooms with subtle pink or green undertones, prized for their velvety petals, high petal count, and long vase life, making them a favorite for weddings and luxury floral design.

🌹 Moonstone Garden Rose

Key Features

  • Color Palette: Velvety pearl-white petals, sometimes with soft pink edges or hints of pale green.

  • Bloom Style: Garden-style rosette with extravagant ruffles and a wide cup shape.

  • Bloom Size: Medium to large blossoms, around 4.5–6 cm across.

  • Stem Lengths: 40–60 cm, sturdy stems ideal for bouquets and installations.

  • Fragrance: Mild tea or spice fragrance, delicate and pleasant.

  • Vase Life: 8–10 days, with some sources noting longer longevity.

  • Performance: High petal count, strong stems, and excellent form for both floristry and garden cultivation

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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