Pastella Rose — Soft Nude‑Blush Roses | Wholesale & Bulk (100 Stems)

Pastella Rose — Soft Nude‑Blush Premium Roses (100 Stems)

Pastella Roses in a 100‑stem bulk pack. Soft nude‑blush petals with a clean, modern bloom—perfect for weddings and luxury floral design.

Premium Pastella Roses featuring soft nude‑blush petals, a smooth modern shape, and excellent vase life. Packed in 100‑stem wholesale bulk, ideal for weddings, events, and studio production.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$175.48
Free delivery via Fedex

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Pastella is one of the most versatile modern neutral roses—celebrated for its soft sandy‑blush tone, creamy undertones, and clean, elegant bloom form. The color sits in a perfect neutral zone: warm enough to blend with champagne and beige palettes, yet soft enough to complement blush, mauve, and dusty rose.

Each stem opens into a refined, medium‑sized bloom with smooth petals and a balanced spiral. Pastella performs beautifully in bridal bouquets, centerpieces, installations, and editorial work, offering a sophisticated, understated color that photographs exceptionally well.

Grown on premium farms, Pastella provides strong stems, consistent grading, and reliable vase life, making it a favorite for high‑volume wedding and event designers.

Design Uses

  • Bridal bouquets and bridesmaid bouquets

  • Modern neutral and sandy‑blush palettes

  • Ceremony installations and large event work

  • Editorial, luxury, and fine‑art floral design

Pairs Well With

  • Quicksand, Sahara, and other nude‑blush roses

  • Playa Blanca, Vendela, and creamy whites

  • Ranunculus, spray roses, and lisianthus

  • Eucalyptus, ruscus, and premium greenery

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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