Dalia Brown Roses | Mocha‑Brown Roses Wholesale (100 Stems)
Dalia Brown Roses | Mocha‑Brown Roses Wholesale (100 Stems)

Dalia Brown Roses — Mocha‑Brown & Nude‑Tone Roses Wholesale (100 Stems)

Dalia Brown Roses — 100 Stems

Warm Mocha‑Brown Roses with Nude Undertones

A sophisticated neutral rose ideal for modern, earthy, and editorial palettes.

Dalia Roses feature a warm mocha‑brown tone with soft nude undertones, perfect for modern neutrals, earthy palettes, and luxury wedding design.

$219.92
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Dalia Brown Roses offer a unique and highly sought‑after mocha‑brown color with soft nude and sandy undertones. Their warm, earthy tone makes them a standout choice for designers building neutral, modern, boho, or tonal palettes. The bloom opens into a refined spiral with a smooth, elegant silhouette that photographs beautifully in natural light.

Grown on premium Ecuadorian farms, Dalia provides strong stems, reliable vase life, and consistent grading, making it a dependable option for weddings, events, and luxury studio work. This variety blends effortlessly with taupe, beige, cappuccino, toffee, caramel, and dusty rose tones — perfect for today’s trending neutral aesthetics.

This 100‑stem pack is ideal for event designers, wedding florists, and studios looking to elevate their neutral color stories with a premium, fashion‑forward rose.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
No reviews
Product added to wishlist
Product added to compare.