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Bird of Paradise 100 Stems

Bird of Paradise 100 Stems

Birds of Paradise – Select Grade Wholesale Box COOR TO DOOR  *7 DAY LEAD TIME REQUIRED*

Contents: 100 stems
Stem Length: Approx. 70–75 cm
Bloom Size: 6"
Grade: Select (premium form, vibrant color, consistent sizing)
Origin: South America

Bring tropical drama and sculptural elegance to your floral designs with Birds of Paradise, a show-stopping focal bloom known for its vivid orange and indigo petals that mimic the plumage of an exotic bird. Each stem is a statement—bold, architectural, and unmistakably luxurious.

💼 Ideal for:

  • Tall centerpieces and statement installations
  • Tropical weddings, destination events, and hotel styling
  • Corporate arrangements and editorial shoots

🎨 Design Highlights:

  • Striking color palette: fiery orange, deep purple, and emerald green
  • Pairs beautifully with monstera, ginger, anthurium, and protea
  • Adds height, structure, and movement to modern or island-inspired designs

📦 Box Details:

  • 100 stems per box, select grade for uniformity and impact
  • One bloom per stem, shipped fresh and ready to hydrate
  • Vase life: 7–10 days with proper conditioning

These tropical icons are more than just flowers—they’re sculptural elements that elevate any arrangement from beautiful to unforgettable. Whether you're styling a luxury resort event or creating a retail display with punch, Birds of Paradise deliver unmatched visual power.

$283.42 $304.75 -7%
Free delivery via Fedex
Time left

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860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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