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Bird of Paradise 50 Stems
🧡 Birds of Paradise – Select Grade Wholesale Box
Contents: 50 stems
Stem Length: Approx. 70–75 cm
Bloom Size: 6"
Grade: Select (premium form, vibrant color, consistent sizing)
Origin: South America
Bring tropical drama and sculptural elegance to your floral designs with Birds of Paradise, a show-stopping focal bloom known for its vivid orange and indigo petals that mimic the plumage of an exotic bird. Each stem is a statement—bold, architectural, and unmistakably luxurious.
💼 Ideal for:
- Tall centerpieces and statement installations
- Tropical weddings, destination events, and hotel styling
- Corporate arrangements and editorial shoots
🎨 Design Highlights:
- Striking color palette: fiery orange, deep purple, and emerald green
- Pairs beautifully with monstera, ginger, anthurium, and protea
- Adds height, structure, and movement to modern or island-inspired designs
📦 Box Details:
- 50 stems per box, select grade for uniformity and impact
- One bloom per stem, shipped fresh and ready to hydrate
- Vase life: 7–10 days with proper conditioning
These tropical icons are more than just flowers—they’re sculptural elements that elevate any arrangement from beautiful to unforgettable. Whether you're styling a luxury resort event or creating a retail display with punch, Birds of Paradise deliver unmatched visual power.
860007875601
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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