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Bells of Ireland By the Bunch
Bells of Ireland – Wholesale & Bulk Fresh Green Stems for Weddings & Events

Bells of Ireland – Wholesale & Bulk Fresh Greenery

  • Fresh Bells of Ireland with tall, sculptural green spires. A designer favorite for adding height, texture, and vibrant color to bouquets, centerpieces, and event installations. Premium wholesale quality.

    Tall, vibrant Bells of Ireland with sculptural green spires. Perfect for adding height, texture, and fresh color to weddings, events, and premium floral design.

    Pack: 100 stems
$237.43
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Bells of Ireland are one of the most iconic and instantly recognizable greenery varieties in floral design. Their tall, architectural spires and vibrant green color bring height, movement, and a fresh, modern look to any arrangement.

Designers love Bells of Ireland for their ability to:

  • Add vertical structure to bouquets and centerpieces

  • Create dramatic lines in large‑scale installations

  • Bring a bright, clean green tone to any palette

  • Pair effortlessly with whites, pastels, bold colors, and garden‑style florals

Each stem features cup‑shaped “bells” along the length of the stalk, offering both texture and visual interest. With excellent vase life and consistent grading, Bells of Ireland perform beautifully in weddings, events, and everyday studio work.

Available in bulk boxes or florist‑ready bunches, they’re a must‑have for designers who want height, freshness, and sculptural greenery.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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