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TINTED Banksia Assorted — 5 / 10 / 15 / 20 Stems (Wholesale & Bulk)
Premium TINTED Assorted Banksia featuring sculptural blooms enhanced with rich, saturated color treatments. Available in 5, 10, 15, or 20‑stem wholesale bulk packs, ideal for bold, modern, and high‑impact floral design.
TINTED Banksia Assorted transforms classic Australian‑native texture into a high‑impact, color‑forward design element. Each stem is selected for strong structure and sculptural form, then professionally tinted to create vibrant, uniform color that holds beautifully in arrangements.
This assortment typically includes a mix of Banksia Menziesii, Hookeriana, Integrifolia, and seasonal varieties, each taking on color differently for a dynamic, artistic effect. Tinted Banksia is a favorite for designers building editorial palettes, festival‑inspired installations, modern retail displays, and bold event work.
Available in 5, 10, 15, or 20‑stem wholesale packs, giving studios and event designers flexibility for both boutique and large‑scale production.
Design Uses
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Modern, sculptural, and editorial arrangements
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Festival, fashion, and color‑driven installations
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Retail displays and statement bouquets
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Bold palettes, neon accents, and artistic design themes
Pairs Well With
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Protea, Leucadendron, and other natives (natural or tinted)
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Anthurium, orchids, and tropicals
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Roses, ranunculus, and modern neutrals
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Eucalyptus, ruscus, and textural greenery
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting