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Alstroemeria Yellow 120 Stems | Wholesale Bulk Alstroemeria
Alstroemeria Yellow 120 Stems | Wholesale Bulk Alstroemeria
Alstroemeria Yellow 120 Stems | Wholesale Bulk Alstroemeria
Alstroemeria Yellow 120 Stems | Wholesale Bulk Alstroemeria

Alstroemeria Yellow — Wholesale Bulk Alstroemeria (120 Stems)

Our Yellow Alstroemeria — 120 Stems delivers cheerful, vibrant color with excellent vase life. A high‑value staple for florists, studios, and event designers needing consistent quality and volume.

A 120‑stem bulk box of fresh Yellow Alstroemeria—bright, long‑lasting blooms perfect for bouquets, weddings, events, and everyday floral design.

$182.06 $195.77 -7%
Free delivery via Fedex
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This 120‑stem bulk box of Yellow Alstroemeria offers bright, sunny blooms with exceptional vase life—ideal for weddings, events, retail bouquets, and everyday floral production. Each stem features multiple long‑lasting flowers, giving designers generous volume and flexibility at an outstanding value.

Yellow Alstroemeria is perfect for spring palettes, summer celebrations, cheerful everyday designs, and bold color stories. Its durability, versatility, and abundant blooms make it a favorite for high‑volume studios and event teams. Fresh, dependable, and easy to design with, this bulk box ensures consistent quality for any season or style.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:


Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.
  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.
  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.
  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.
  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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