Mohana Yellow Rose

Mohana Yellow Rose — Premium Bright Yellow Roses (100 Stems)

100 stems of Mohana Yellow Roses with rich golden‑yellow petals and a classic, elegant bloom. A vibrant, high‑energy rose ideal for weddings, events, and everyday floral design.

Premium Mohana Yellow Roses featuring saturated golden‑yellow petals, a refined bloom shape, and excellent vase life. Packed in 100‑stem wholesale bulk, perfect for weddings, events, and studio production.

$237.88
Free delivery via Fedex

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Mohana Yellow Rose is known for its deep golden‑yellow tone, smooth petal texture, and high‑centered, symmetrical bloom. The color is warm and saturated—more golden than pastel yellows and more refined than neon varieties—making it a versatile choice for summer weddings, citrus palettes, tropical blends, and cheerful event design.

Each stem opens into a medium‑to‑large bloom with clean structure and reliable performance. Mohana holds its color beautifully in both natural and studio lighting, making it a favorite for bouquets, centerpieces, installations, retail wraps, and celebratory arrangements.

Grown on premium farms, Mohana offers strong stems, consistent grading, and dependable vase life, giving designers confidence in high‑volume production and event work.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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