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Wholesale Yarrow White - 12 Bunch Bulk Box (60cm)
Enhance your floral inventory with the crisp, classic texture of our Wholesale Yarrow White (Achillea). This high-volume bulk box contains 12 bunches (approximately 120 stems total), each standing at a professional 60cm tall. Sourced from premium South American growers, White Yarrow is a designer favorite for its flat-topped, lace-like flower clusters and aromatic, fern-like foliage. It serves as a durable and structural filler, providing immediate volume and a natural "wildflower" aesthetic to wedding bouquets, garden-style centerpieces, and large-scale event installations.
Premium South American-Grown Structural Filler for Professional Design
White Yarrow is prized by florists for its incredible versatility and "everlasting" quality. Its rigid stems and dense bloom heads provide excellent structural support in mixed arrangements, making it an ideal choice for both fresh designs and permanent dried floral installations.
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Quantity: 12 Bunches (10 Stems per Bunch / 120 Stems Total).
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Stem Length: 60cm (Premium Grade).
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Color: Pure Crisp White.
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Origin: Premium South American Grown.
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Vase Life: 7–12 days; maintains its form and color beautifully as it ages.
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Texture: Architectural, flat-topped flower clusters with soft, feathery green foliage.
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Best For: Bridging color palettes in bridal work, adding "planes" of texture to centerpieces, and rustic-themed event decor.
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Care Tip: Yarrow is a highly resilient cut flower. Upon arrival, give stems a fresh diagonal cut and hydrate in clean, cool water with floral food. Strip any foliage that would be submerged to maintain water clarity and prevent bacteria growth.
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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