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Wholesale Yarrow Burgundy - 150 Stem Bulk Box (60cm)
Infuse your arrangements with deep, romantic tones using our Wholesale Yarrow Burgundy (Achillea). This high-volume bulk box contains 150 stems, each reaching a professional length of 60cm. Prized for its sophisticated dark red hue—often featuring subtle rust or mauve undertones—Yarrow Burgundy offers a dense, velvety texture through its signature flat-topped flower clusters. Its exceptional durability and feathery, fern-like foliage make it a premier choice for moody autumnal designs, rustic wedding palettes, and high-impact event installations.
Premium Architectural Filler for High-Volume Professional Design Burgundy Yarrow is a designer favorite for providing structural "planes" of color that contrast beautifully with round focal blooms. Its rigid stems and "everlasting" quality ensure it remains a reliable performer in both fresh water and dried floral art.
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Quantity: 150 Stems (Bulk Wholesale Box).
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Stem Length: 60cm (Premium Grade).
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Color: Deep, Sophisticated Burgundy-Red.
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Vase Life: Exceptional (10–14 days); retains its rich color and form perfectly when dried.
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Texture: Dense, flat-topped clusters of tiny florets with soft, feathery green foliage.
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Scent: Subtle, earthy, and herbaceous fragrance.
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Best For: Adding depth to wedding bouquets, creating rich textures in centerpieces, and use in permanent dried floral decor.
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Care Tip: Yarrow is an incredibly resilient cut flower. Upon arrival, give stems a fresh diagonal cut and hydrate in clean, cool water with floral food. Strip any lower foliage that would be submerged to ensure water clarity and prevent bacteria growth.
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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