Assorted Tinted Achillea Yarrow – Wholesale & Bulk (80 / 160 Stems)

Assorted Tinted Achillea “Yarrow” – 80 / 160 Stems

A vibrant assortment of tinted Achillea (Yarrow) in bold, designer‑driven colors. Textural, long‑lasting, and perfect for weddings, events, and modern color‑forward floral design. Available in 80 or 160 stems.

Bright tinted Yarrow in assorted designer colors. Textural, long‑lasting filler for weddings, events, and creative floral design. Available in 80 or 160 stems.

Number of Stems
$198.49
Free delivery via Fedex

Quantity Unit discount You Save
2 $7.50 $15.00

Image may not be an exact representation of actual product. 

 

Ecuador-Produced Tinted Achillea Yarrow

Our Tinted Achillea Yarrow offers a versatile and colorful option for any floral arrangement. Perfect for event planners and wedding coordinators who desire reliable and beautiful flowers.

  • Wide Color Palette: Available in multiple colors, perfect for any thematic requirement.

  • Premium Ecuador Flowers: Produced in Ecuador, promising unmatched quality and vibrancy.

  • Wholesale Availability: Bulk options available for large events or retail purposes.

  • Long-Lasting Freshness: Carefully packaged to retain freshness throughout your event.

  • Sustainably Grown: Produced with respect for the environment.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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