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Wholesale Yarrow Yellow - 50 Stems Bulk Box (60cm) | Florasource

Wholesale Yarrow Yellow - 50 Stem Bulk Box (60cm)

Brighten your seasonal arrangements with the intense color and sturdy structure of our Wholesale Yarrow Yellow (Achillea). This bulk box contains 50 stems, each standing at a premium 60cm tall. Known for its flat-topped flower clusters and aromatic, fern-like foliage, Yellow Yarrow provides a brilliant splash of lemon-yellow that serves as both a structural filler and a vibrant focal point. Sourced for professional quality, these long-lasting stems are a staple for rustic, wildflower-style bouquets and textured event installations.

$146.48 $157.51 -7%
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2 10% $31.50

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  • Durable and Versatile Textural Filler for Professional Florists Yarrow Yellow is highly valued by designers for its "everlasting" quality and architectural shape. Its rigid stems and dense bloom heads provide excellent support in mixed arrangements, making it as functional as it is beautiful.

    • Quantity: 50 Stems (Bulk Wholesale Box).

    • Stem Length: 60cm (Premium Grade).

    • Color: Bright Lemon Yellow.

    • Vase Life: 7–12 days; an exceptional performer in fresh designs.

    • Texture: Flat-topped, lace-like flower clusters with soft, feathery green foliage.

    • Best For: Creating horizontal "planes" in garden-style designs, adding vibrant color to summer bouquets, and use in permanent dried floral decor.

    • Care Tip: Yarrow is a hardy cut flower. Upon arrival, give stems a fresh diagonal cut and place in clean, room-temperature water with floral food. To maintain water clarity and prevent bacteria, ensure all foliage that would be below the water line is stripped away.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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