Achillea “Yarrow” Paprika 60cm – Wholesale & Bulk (75 Stems)

Achillea “Yarrow” Paprika 60cm – Wholesale & Bulk (75 Stems)

Bright paprika‑red Yarrow with strong stems and rich texture. Long‑lasting filler for weddings, events, and wildflower‑style design.

Vibrant paprika‑red Achillea (Yarrow) with strong 60cm stems and dense, textural flower heads. A bold, long‑lasting filler perfect for summer palettes, wildflower design, and event work. Packed in 75‑stem wholesale bulk quantities.

$198.49
Free delivery via Fedex

Quantity Unit discount You Save
2 $7.50 $15.00

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Achillea “Yarrow” Paprika brings bold, fiery color and rich texture to any floral palette. Its dense, flat flower heads and strong 60cm stems make it a designer favorite for adding structure, contrast, and a natural wildflower feel to arrangements.

The Paprika variety features saturated red‑orange tones that hold beautifully in both fresh and dried work. It pairs effortlessly with garden roses, dahlias, sunflowers, zinnias, and seasonal summer blooms, making it a versatile filler for weddings, events, and everyday studio design.

Known for its durability and long vase life, Yarrow performs exceptionally well in bouquets, centerpieces, foam‑free mechanics, and large‑scale installations. Its natural, meadow‑inspired texture adds depth and movement without overpowering focal blooms.

Packed in 75‑stem wholesale bulk quantities, this product is ideal for studios and event designers who need consistent quality and generous volume.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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