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Luma Wreath 30" round
Stunning luma greenery wreath.
Grown in California.
Approximately 30" in diameter.
Actual product may be different than image due to seasonal availability.
Other sizes available: 12" 16" 20" 24" 36"
Send us a message for a custom quote.
Garlands also available in 10 foot sections.
Luma greenery, specifically Luma apiculata (Chilean myrtle), can be a fantastic addition for florists due to its unique and attractive features:
- Aesthetic Appeal: The evergreen foliage is small, broadly ovate, and dark glossy green, providing a lush, vibrant backdrop for floral arrangements1. The leaves emit a sweet, spicy aroma when crushed, adding a sensory element to bouquets1.
- Flowers: The plant produces clusters of small, white, waxy flowers in summer, which can add a delicate touch to arrangements1.
- Berries: In early autumn, it bears small, edible purple berries that can add a pop of color and texture to floral designs1.
- Versatility: Luma greenery is suitable for various floral styles, from rustic to elegant, and can be used in bouquets, centerpieces, and other decorative arrangements1.
Florists often appreciate Luma greenery for its year-round availability and its ability to complement a wide range of flowers and themes. Its unique bark and evergreen nature make it a standout choice for adding depth and interest to floral creations.
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.