Akito White Rose

Akito White Roses — Pure White Premium Roses Wholesale & Bulk

Pure White Roses with a Clean, Classic Bloom

A bright, neutral white rose perfect for weddings and refined floral design.

Akito White Roses feature crisp, clean white petals and a smooth, elegant bloom. A premium wholesale white rose ideal for weddings, events, and classic neutral palettes.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$142.73
Free delivery via Fedex

 

Akito White Roses are celebrated for their pure, crisp white petals and clean, classic bloom shape. Their bright, neutral tone makes them one of the most versatile white roses in the industry — ideal for weddings, events, and everyday studio work.

The blooms open into a smooth, elegant spiral with a medium‑sized head and refined silhouette. Grown on premium Ecuadorian farms, Akito offers strong stems, dependable vase life, and consistent grading, making it a trusted choice for florists who need reliability and visual clarity.

Akito pairs effortlessly with any palette — from all‑white and green designs to soft pastels, bold jewel tones, and modern neutrals. Whether used as a focal bloom or a supporting element, Akito White Roses bring brightness, elegance, and timeless simplicity to every arrangement.

860007875601

Flower Care Steps – From Arrival to Use

Step 1: Unpack and Inspect

  • Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.

  • Inspect Your Greens: Look over your products for any concerns before continuing with processing.

Step 2: Prepare the Containers

  • Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.

  • Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.

Step 3: Trim and Place in Water

  • Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.

  • Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.

  • Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.

  • Place Immediately: After trimming, place the stems directly into the prepared water.

Step 4: Hydrate and Maintain

  • Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.

  • Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.

  • Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.

  • Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.

Step 5: Refresh and Use

  • Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.

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