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“Rainbow” Sweet Peas – 200 Stems | Premium Wholesale Sweet Peas

“Rainbow” Sweet Peas – 200 Stems

A vibrant, premium assortment of fresh Sweet Peas in a full rainbow mix. Soft, fragrant blooms with delicate ruffled petals—perfect for luxury bouquets, wedding work, and high‑end design.

Premium rainbow‑mix Sweet Peas with soft texture, fragrance, and designer‑ready color variety. A lush 200‑stem pack ideal for weddings, events, and elevated floral design.

$452.81
Free delivery via Fedex

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Our “Rainbow” Sweet Peas deliver a premium assortment of vibrant, ruffled blooms in a full spectrum of designer‑friendly colors. Known for their soft texture, delicate form, and signature fragrance, Sweet Peas bring a romantic, airy quality to bouquets, centerpieces, and fine‑art floral design.

This 200‑stem pack offers generous volume and a beautifully varied color mix—perfect for studios and event designers who want flexibility without committing to a single shade. Each stem features graceful movement and lightweight blooms that layer effortlessly into garden‑style arrangements, bridal bouquets, and editorial work.

Sweet Peas are beloved for their ability to add softness, fragrance, and a touch of whimsy to any palette. Whether you’re building pastel‑driven wedding work, bold spring color stories, or modern romantic compositions, the “Rainbow” mix provides endless creative possibilities.

Fresh, fragrant, and consistently high‑quality, these Sweet Peas are a must‑have for designers seeking premium seasonal product with exceptional visual impact.

Holland
860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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