Espana Pink Roses | Premium Wholesale Pink Roses for Designers

Wholesale Espana Pink Roses | Premium Ecuadorian Blooms

The Espana Pink Rose is a captivating Ecuadorian variety celebrated for its lush, bi-tonal bloom. With soft blush pink petals that deepen into warm coral undertones, it offers a graceful silhouette for upscale arrangements and statement installations.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$234.84
Free delivery via Fedex

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🌸 Espana Pink Rose

Elegant. Expressive. Unmistakably Refined.

The Espana Pink Rose is a captivating Ecuadorian variety celebrated for its lush, bi-tonal bloom—where soft blush pink petals gently deepen into warm coral undertones. With a generous head size of approximately 5 cm and a stem length of 50 cm, each rose offers a graceful silhouette ideal for upscale arrangements, bridal work, and statement installations.

  • Color Palette: Blush pink with coral accents

  • Bloom Size: Large (approx. 5 cm)

  • Stem Length: 50 cm

  • Origin: Sustainably grown in Ecuador

  • Availability: Year-round

  • Vase Life: 7–10 days with proper care

Whether styled solo or paired with creamy garden roses, antique hydrangea, or silver eucalyptus, Espana Pink brings a romantic flourish to any composition. Its layered petals and soft gradient make it a favorite for designers seeking subtle drama and timeless elegance

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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