LARGE Monstera 15 stems

90 cm complete length!

Monstera leaves as large, glossy, heart-shaped leaves with a characteristic dark green, leathery texture and deep lobes and natural holes (fenestrations) that give it a "Swiss cheese" appearance. Their size and distinct shape make them ideal for adding a dramatic, tropical, and modern flair to large-scale floral arrangements, oversized centerpieces, and tropical designs, while smaller varieties are suited for more delicate bouquets and details.

Key Characteristics for Floral Use

Size and Shape:

Leaves vary from smaller sizes for delicate arrangements to exceptionally large sizes for dramatic, oversized pieces. The shape is typically heart-shaped or ovate.
Texture and Finish:

The leaves have a leathery, silky-smooth feel and a high-gloss finish, making them feel substantial and elegant.
Color:

The primary color is a rich, dark green that provides a vibrant and lush backdrop for flowers.

$184.41 $198.30 -7%

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Description

5 stems per bunch.

So..

5 bunches = 25 stems

10 bunches = 50 stems

15 bunches = 75 stems

20 bunches = 100 stems

Product Details

UPC 860007875601

Flower Care

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
Humidity
- Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.