Tropical Bouquet – Flat Collection (Red Ginger) — Wholesale 14 Bunches

Premium Flat Tropical Bouquets featuring Red Ginger as the focal stem, paired with curated tropical foliage. Packed in 14 flat‑packed bunches, perfect for weddings, events, and modern tropical design.

Flat‑packed Tropical Bouquets featuring bold Red Ginger and lush tropical foliage. Packed in 14‑bunch wholesale bundles, perfect for weddings, events, and modern tropical design.

$242.40

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Free delivery via Fedex

Image may not be an exact representation of actual product.

Description

This Flat Collection is built around Red Ginger, known for its tall, torch‑like bracts and vibrant tropical presence. Each flat‑packed bouquet is assembled for easy transport, fast processing, and consistent presentation, making it ideal for high‑volume event designers and retail programs.

Red Ginger provides height, structure, and a saturated red focal point, while the supporting tropical foliage—typically including ti leaves, monstera splits, ruscus, or palm accents—adds lush volume and a clean architectural feel. The flat‑pack format keeps stems aligned and protected, reducing prep time and ensuring uniformity across all 14 bunches.

These bouquets perform exceptionally well in warm environments, making them a top choice for outdoor events, destination weddings, and tropical‑themed installations.

What’s Inside (Typical Composition)

Red Ginger (primary focal element)
Tropical foliage such as:
- Ti leaves
- Monstera or monstera splits
- Ruscus or aspidistra
- Palm or fern accents

(Exact mix may vary slightly based on seasonal availability.)

Design Uses

Tropical weddings and destination events
Hotel, resort, and restaurant décor
High‑impact centerpieces and bar arrangements
Retail grab‑and‑go tropical bouquets
Installations needing height and structure

Pairs Well With

Heliconia, anthurium, and protea
Phalaenopsis, vanda, and dendrobium orchids
Tropical foliage bundles
Bright palettes: coral, yellow, orange, lime, fuchsia

PHOTO MAY NOT BE AN EXACT REPRESENTATION OF ACTUAL PRODUCT

Product Details

UPC 860007875601

Flower Care

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
Humidity
- Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.

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