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Small Protea Bouquets — 12 or 25 Bunches | Wholesale & Bulk Protea

Small Protea Bouquets — 12 or 25 Bunches (Wholesale & Bulk)

Premium Small Protea Bouquets featuring compact focal blooms, textural accents, and lush greenery. Available in 12‑bunch or 25‑bunch wholesale bulk packs, ideal for retail programs, event work, and modern, sculptural design.

select # of bouqets
  • 12 bunches
  • 25 bunches
$274.01
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Small Protea Bouquets offer a curated, ready‑to‑use mix of petite Protea varieties—often including Pink Ice, Mini King, Red Ice, and seasonal native accents. These bouquets deliver the same sculptural, long‑lasting beauty Protea is known for, but in a more compact, versatile format.

Designers love these for retail wraps, weekly studio programs, boutique events, and textural arrangements where a full‑size King or Queen Protea would feel oversized. Each bouquet is built with balanced color, texture, and form, making them easy to drop into vases, centerpieces, or mixed arrangements.

The 12‑bunch pack is ideal for studios and small‑batch retail, while the 25‑bunch bulk pack supports high‑volume production and event designers who need consistent, premium quality at scale.

Design Uses

  • Retail bouquets and weekly floral programs

  • Boutique weddings and intimate events

  • Sculptural, modern, and editorial arrangements

  • Corporate environments and long‑lasting displays

Pairs Well With

  • Leucadendron, Grevillea, Banksia, and other Australian natives

  • Roses, ranunculus, anthurium, and tropicals

  • Eucalyptus, ruscus, and textural greenery

  • Neutrals, blush tones, jewel tones, and bold modern palettes

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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