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Statice Assorted 11 Bunches

Wholesale Statice Purple - 15 Bunches (150 Stem Bulk Box)

Enhance your floral inventory with the deep, saturated color of our Wholesale Statice Purple. This bulk box contains 15 bunches (150 stems total), featuring 10 stems per bunch of high-quality, solid purple blooms. Sourced from premium South American farms, Statice Purple is a professional staple known for its paper-like texture and incredible longevity. Its sturdy, highly branched stems provide exceptional volume and structural support, making it an ideal choice for high-volume retail bouquets and vibrant event installations.

$210.84 $226.71 -7%
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Reliable, High-Density Purple Filler for Professional Design Our Purple Statice is selected for its rich pigment and dense flower clusters. Because this variety retains its shape and intense color indefinitely when dried, it is a zero-waste investment for busy floral designers.

  • Quantity: 15 Bunches (10 Stems per Bunch / 150 Stems Total).

  • Color: Deep, Solid Purple.

  • Origin: Premium South American Grown.

  • Vase Life: 14+ days (exceptional); excellent for dried floral applications.

  • Texture: Stiff, papery florets on multi-branched, woody stems.

  • Best For: Adding cooling purple tones to spring arrangements, providing height in mixed bouquets, and permanent botanical designs.

  • Care Tip: Statice is remarkably hardy. Upon arrival, give the stems a fresh diagonal cut and place in clean, room-temperature water with floral food. Strip any lower foliage to maintain water clarity and maximize vase life.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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