Wholesale Statice Assorted - 15 Bunches (150 Stem Bulk Box)
Expand your color palette with our Wholesale Statice Assorted Bulk Box. This professional-grade pack contains 15 bunches (150 stems total), offering a grower's assortment of 2–4 vibrant colors such as lavender, purple, white, pink, and yellow. Sourced from premium South American farms, this Assorted Statice mix is a high-value, cost-effective solution for busy floral shops. Known for its "everlasting" papery texture and sturdy branching, it provides immediate volume and a diverse range of hues for everyday retail bouquets and colorful event installations.
The Ultimate Multi-Color Filler for High-Volume Floral Design Our Assorted Statice provides the perfect balance of durability and visual variety. Because Statice retains its color and structure indefinitely when dried, this 15-bunch box is a zero-waste investment for professional designers.
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Quantity: 15 Bunches (10 Stems per Bunch / 150 Stems Total).
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Color Mix: A curated variety of seasonal colors (typically Purple, Pink, Blue, Yellow, and White).
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Origin: Premium South American Grown.
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Vase Life: 14+ days; dries perfectly for permanent botanical use.
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Best For: High-volume market bouquets, vibrant wildflower-style arrangements, and colorful dried floral installations.
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Care Tip: Statice is remarkably easy to process. Upon arrival, give the stems a fresh diagonal cut and place in clean, room-temperature water. To maximize water clarity and prevent bacteria, ensure all lower f
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting