Statice Assorted 11 Bunches
Statice Assorted 11 Bunches
Statice Assorted 11 Bunches
Statice Assorted 11 Bunches
Statice Assorted 11 Bunches

Wholesale Statice Assorted - 15 Bunches (150 Stem Bulk Box)

Expand your color palette with our Wholesale Statice Assorted Bulk Box. This professional-grade pack contains 15 bunches (150 stems total), offering a grower's assortment of 2–4 vibrant colors such as lavender, purple, white, pink, and yellow. Sourced from premium South American farms, this Assorted Statice mix is a high-value, cost-effective solution for busy floral shops. Known for its "everlasting" papery texture and sturdy branching, it provides immediate volume and a diverse range of hues for everyday retail bouquets and colorful event installations.

$226.71
Free delivery via Fedex

 

The Ultimate Multi-Color Filler for High-Volume Floral Design Our Assorted Statice provides the perfect balance of durability and visual variety. Because Statice retains its color and structure indefinitely when dried, this 15-bunch box is a zero-waste investment for professional designers.

  • Quantity: 15 Bunches (10 Stems per Bunch / 150 Stems Total).

  • Color Mix: A curated variety of seasonal colors (typically Purple, Pink, Blue, Yellow, and White).

  • Origin: Premium South American Grown.

  • Vase Life: 14+ days; dries perfectly for permanent botanical use.

  • Best For: High-volume market bouquets, vibrant wildflower-style arrangements, and colorful dried floral installations.

  • Care Tip: Statice is remarkably easy to process. Upon arrival, give the stems a fresh diagonal cut and place in clean, room-temperature water. To maximize water clarity and prevent bacteria, ensure all lower f

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:


Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.
  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.
  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.
  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.
  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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