• -7%
Statice Assorted 11 Bunches
Statice Assorted 11 Bunches
Statice Assorted 11 Bunches
Statice Assorted 11 Bunches
Statice Assorted 11 Bunches

Wholesale Statice Assorted - 11 Bunches (110 Stem Bulk Box)

Maximize your design palette with our Wholesale Statice Assorted Bulk Box. This professional pack contains 11 bunches (110 stems total), featuring a vibrant mix of colors typically including purple, blue, pink, white, and yellow. Sourced from premium South American farms, this Assorted Statice mix is the ultimate cost-effective solution for high-volume shops. Known for its "everlasting" papery texture and sturdy branching, it provides immediate volume and a diverse range of hues for everyday retail bouquets and colorful event arrangements.

$152.44 $163.91 -7%
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The Essential Multi-Color Filler for High-Volume Florists Our Assorted Statice offers the perfect balance of durability and visual variety. Because Statice retains its color and structure indefinitely when dried, this 11-bunch box is a zero-waste investment for professional designers.

  • Quantity: 11 Bunches (110 Stems Total).

  • Color Mix: A grower-selected variety of seasonal colors (typically Purple, Pink, Blue, Yellow, and White).

  • Origin: Premium South American Grown.

  • Stem Length: Approx. 24 inches.

  • Vase Life: 14+ days; dries perfectly for permanent botanical use.

  • Best For: Mixed market bouquets, vibrant wildflower-style arrangements, and colorful dried floral installations.

  • Care Tip: Process upon arrival by giving stems a fresh 45-degree cut. Place in clean, room-temperature water. Statice is a "clean" filler, but removing lower foliage will further extend water clarity and vase life.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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