Cherry Folies Spray Roses — Hot Pink & Cherry Bi‑Color Spray Roses Wholesale & Bulk (100 Stems)

Cherry Folies Spray Roses — Hot Pink & Cherry Bi‑Color Spray Roses Wholesale & Bulk (100 Stems)

Vibrant hot‑pink and cherry bi‑color spray roses with multiple blooms per stem — perfect for bold bouquets, accent work, and high‑volume floral design.

Cherry Folies Spray Roses offer a striking hot‑pink and cherry bi‑color palette with multiple petite blooms per stem. A standout choice for designers who want color impact, texture, and reliable performance in bouquets and event work.

$245.81
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Cherry Folies Spray Roses — 100 Stems deliver a bold, eye‑catching mix of hot‑pink and cherry tones, making them a favorite for vibrant, modern, and color‑forward floral design. Each stem features multiple petite blooms with a lively bi‑color pattern that adds movement, texture, and visual interest to bouquets, centerpieces, and accent work.

Known for their strong vase life, consistent branching, and dependable opening, Cherry Folies are ideal for weddings, retail arrangements, and high‑volume production. Their saturated color blends beautifully into berry palettes, bright summer designs, and bold contemporary compositions.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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