Medium Pink Spray Roses 120 Stems | Grower’s Choice Wholesale
Medium Pink Spray Roses 120 Stems | Grower’s Choice Wholesale

Medium Pink Spray Roses — Grower’s Choice Spray Roses Wholesale & Bulk (120 Stems)

Medium pink spray roses in a grower’s‑choice mix — multiple blooms per stem, perfect for bouquets, accent work, and high‑volume floral design.

Our Medium Pink Grower’s Choice Spray Roses offer a versatile, designer‑friendly pink palette with multiple blooms per stem. With 120 stems per box, this pack provides excellent value, strong vase life, and consistent quality for florists and event designers.

$245.81
Free delivery via Fedex

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Medium Pink Spray Roses — Grower’s Choice (120 Stems) deliver a curated selection of medium‑pink spray rose varieties chosen for freshness, color harmony, and dependable performance. Each stem features multiple petite blooms, making them ideal for bouquets, boutonnieres, centerpieces, and accent work across all design styles.

This grower’s‑choice assortment ensures strong value and flexibility, giving designers a range of medium‑pink tones that blend beautifully into blush palettes, romantic designs, and everyday retail arrangements. With reliable opening, balanced branching, and excellent vase life, these spray roses are a staple for high‑volume production and premium floral work.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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