Somerset Yellow Spray Roses 100 Stems | Yellow Spray Roses Wholesale

Somerset Yellow Spray Roses — Yellow Spray Roses Wholesale & Bulk (100 Stems)

Somerset Yellow Spray Roses offer a vibrant yellow tone with multiple blooms per stem, making them ideal for bouquets, centerpieces, and everyday floral production. A reliable, designer‑friendly spray rose for weddings, events, and retail work.

Bright yellow spray roses with multiple petite blooms per stem — perfect for cheerful bouquets, accent work, and high‑volume floral design.

$245.81
Free delivery via Fedex

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Somerset Yellow Spray Roses — 100 Stems deliver a lively, sunny yellow color with multiple petite blooms on each stem. Known for their reliability, strong vase life, and balanced branching, Somerset Yellow is a staple for florists who need dependable spray roses for weddings, retail arrangements, and high‑volume production.

Their bright yellow tone adds a cheerful pop to mixed bouquets, spring palettes, summer designs, and modern color‑forward arrangements. Whether used for bouquets, boutonnieres, centerpieces, or accent work, Somerset Yellow provides versatility, value, and a polished designer finish.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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