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Spray Roses Assorted By the Box 10 BUnches

Assorted Spray Roses — Mixed Colors Spray Roses Wholesale & Bulk (100 Stems)

Mixed‑color spray roses in a balanced, designer‑friendly assortment — perfect for bouquets, arrangements, and high‑volume floral production.

Our Assorted Spray Roses offer a curated mix of colors ideal for bouquets, centerpieces, and everyday design work. With 100 stems per box, this assortment provides excellent value, consistent quality, and versatile color options for florists and event designers.

$245.81
Free delivery via Fedex

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Our Assorted Spray Roses — 100 Stems provide a vibrant, designer‑ready mix of colors ideal for studios, event florists, and high‑volume production. Each box includes a balanced selection of premium spray rose varieties chosen for freshness, color harmony, and strong vase life.

Spray roses are a staple for bouquets, boutonnieres, centerpieces, and accent work, offering multiple blooms per stem and dependable performance across all design styles. This assorted mix gives you flexibility, value, and creative range — perfect for weddings, daily orders, and retail arrangements.

Whether you’re stocking up for a busy week or building mixed bouquets, this assortment delivers consistent quality and a versatile palette that works across seasons and styles.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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