Wholesale Scabiosa French Vanilla Blush Scoop - 100 Stems Bulk

Wholesale Scabiosa French Vanilla Blush Scoop - 100 Stem Bulk Box

Capture a look of timeless elegance with our Wholesale Scabiosa French Vanilla Blush Scoop. This bulk box contains 100 stems, each measuring a premium 60cm in length. Grown in South America, this "French Vanilla Blush" variety features creamy, ivory centers with the faintest hint of pale pink on the outer petals. Its "Scoop" shape provides a lush, tufted texture that mimics a miniature peony. These stems are a high-demand choice for professional florists designing romantic Mother's Day 2026 arrangements and airy, garden-style wedding bouquets.

$202.33
Free delivery via Fedex

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Sophisticated Neutral Texture for High-End Floral Design The French Vanilla Blush Scoop Scabiosa is a designer favorite for its versatility. The soft, creamy palette blends seamlessly with whites, blushes, and deeper jewel tones, acting as the perfect "bridge" flower in complex palettes.

  • Quantity: 100 Stems (Bulk Wholesale Case).

  • Stem Length: 60cm (approx. 24 inches).

  • Origin: Premium South American Grown.

  • Color: French Vanilla (Cream/Ivory) with a subtle Blush undertone.

  • Vase Life: Long-lasting (8–12 days) with professional care.

  • Best For: Luxury Mother's Day vases, bridal bouquets, and adding "movement" to classic white wedding centerpieces.

  • Care Tip: Scabiosa thrives on hydration. Upon arrival, give the stems a fresh diagonal cut and place them in clean, cool water with floral food. Allow the "Scoop" heads 12–24 hours to fully hydrate and expand before using them in your floral designs.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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