Wholesale Scabiosa Caucasia Lavender Blue - Bulk Multi-Pack (50 / 100 Stems)
Infuse your spring arrangements with the serene, garden-fresh charm of our Wholesale Scabiosa Caucasia Lavender Blue. This premium bulk offering allows you to select from 50 or 100 stems, each California Grown to ensure exceptional freshness and a vibrant, airy blue-lavender hue. Featuring large, lacy flower heads and a premium 50–60cm stem length, Scabiosa Caucasia provides incredible movement and a "wildflower" elegance. It is a designer favorite for adding sophisticated texture to Mother's Day 2026 bouquets and garden-style wedding installations.
Premium California Grown Caucasia Scabiosa for Professional Design Our Scabiosa Caucasia Lavender Blue is selected for its sturdy branching and delicate, frilly petals. This variety is prized by florists for its soft, periwinkle-like color that bridges the gap between purple and blue, making it a versatile staple for complex color palettes.
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Quantity Options: Select from 50 or 100 stems (packed in bunches of 10).
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Stem Length: 50–60cm (Premium Tall Grade).
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Origin: Proudly Grown in California.
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Color: Lavender-Blue (Periwinkle).
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Shipping Note: These stems are shipped TIGHT to protect the delicate petals; they will open beautifully once placed in water.
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Best For: Romantic Mother's Day arrangements, "Something Blue" bridal bouquets, and airy, tall garden centerpieces.
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Care Tip: Scabiosa is a thirsty flower. Upon arrival, give stems a fresh diagonal cut and hydrate in clean, room-temperature water with floral food. Allow 12–24 hours for the blooms to fully open and upright themselves before designing.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting