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Wholesale Scabiosa Scoop Raspberry - Bulk Multi-Pack (50 / 100 Stems)
Infuse your spring designs with the rich, jewel-toned elegance of our Wholesale Scabiosa Scoop Raspberry. This premium bulk offering allows you to select from 50 or 100 stems, each California Grown to ensure peak freshness and head size. Characterized by its deep berry-pink petals and "cushion" center, the Scoop Raspberry variety adds sophisticated texture and a playful "pop" of color to any arrangement. It is an essential focal-filler for Mother's Day 2026 bouquets and whimsical wedding centerpieces.
Premium California Grown Scabiosa for Professional Design Our Scabiosa Scoop Raspberry is now in full production, offering sturdy stems and vibrant, nectar-rich blooms. Unlike standard Scabiosa, the Scoop series is bred for higher petal counts and improved vase life, making it a reliable choice for event work.
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Quantity Options: Select from 50 or 100 stems (packed in bunches of 10).
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Stem Length: 20-inch average height.
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Color: Vibrant Raspberry / Deep Pink-Purple.
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Shipping Note: Scabiosa is shipped "tight" to protect the delicate petals. Blooms will open beautifully once hydrated.
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Best For: Adding "dance" and movement to Mother's Day arrangements, boho-chic bridal bouquets, and garden-style designs.
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Care Tip: Scabiosa are thirsty flowers. Upon arrival, give stems a fresh cut and place them in clean, room-temperature water with floral food. For the best "Scoop" effect, allow 24 hours for the heads to fully expand before designing.
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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