Frida 2‑Tone Pink/White Rose — Bi‑Color Roses Wholesale & Bulk (50 / 75 / 100 Stems)

Frida 2‑Tone Pink/White Rose — Premium Bi‑Color Roses (50 / 75 / 100 Stems)

Frida Roses with crisp white petals and bold pink edges. A premium bi‑color rose available in 50, 75, or 100‑stem wholesale bulk packs.

Premium Frida 2‑Tone Roses featuring clean white petals brushed with vivid pink edges, a refined bloom shape, and excellent vase life. Available in 50, 75, or 100‑stem bulk packs, ideal for weddings, events, and standout design work.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
$195.15
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Frida is a high‑impact bi‑color rose known for its crisp white base and bright, saturated pink petal edges. The contrast is bold yet elegant, giving designers a rose that instantly adds personality, dimension, and visual drama to any arrangement. The bloom opens into a classic, high‑centered spiral with smooth petal structure and a medium‑to‑large head size.

This variety is especially popular for quinceañeras, birthday celebrations, Valentine’s palettes, modern pink‑white themes, and editorial design. Frida photographs beautifully, with the two‑tone pattern reading clearly in both natural and studio lighting. Its strong stems and reliable opening performance make it a dependable choice for high‑volume event work.

Grown on premium farms, Frida offers consistent grading, excellent vase life, and vibrant color stability, ensuring every stem delivers the same striking two‑tone effect.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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