FRENCH LAVENDER 50 / 75 / 100 / 200 stems

FRENCH LAVENDER 50 / 75 / 100 / 200 stems

The "French Lavender" rose is a distinctive and elegant cultivar that has captured the attention of gardeners with its unique, soft lavender-colored blooms and its timeless, old-world charm. This rose variety is characterized by:

  • Delicate Coloration: The blooms feature shades that range from a pale, almost ethereal violet to a subtle dusty lavender. This unique hue sets it apart from the more traditional reds, pinks, and yellows commonly seen in rose gardens.

  • Elegant Flower Form: The petals are typically arranged in a semi-double or subtly cupped formation, lending a vintage and romantic appeal to each bloom. The structure of the flower is graceful, evoking the refined aesthetics of historic French gardens.

  • Aromatic Qualities: In addition to its visual appeal, the "French Lavender" rose often exudes a gentle, classic rose fragrance intertwined with hints of herbaceous notes. This aromatic profile makes it especially delightful both in the garden and as a cut flower in bouquets.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$154.51
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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