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Emilia Red Rose — Premium Deep Romantic Red Roses
Emilia Red Roses with rich, velvety red petals and a smooth, elegant bloom. Available in 50 or 100‑stem wholesale bulk packs.
Premium Emilia Red Roses featuring deep romantic red petals, a refined high‑centered bloom, and excellent vase life. Available in 50 or 100‑stem bulk packs, ideal for weddings, events, and luxury floral design.
Emilia is a sophisticated, premium red rose known for its velvety deep‑red tone, smooth petal structure, and classic high‑centered bloom. The color sits in the romantic, elegant red spectrum—richer than bright reds like Born Free or Carmen, but not as dark or moody as Black Magic. This balance makes Emilia a favorite for weddings, Valentine’s Day, luxury events, and timeless red‑white palettes.
Each stem opens into a medium‑to‑large bloom with strong structure and a polished, sculpted finish. Emilia holds its rich red tone beautifully in both natural and studio lighting, making it ideal for bouquets, centerpieces, installations, retail wraps, and editorial floral design.
Grown on premium farms, Emilia offers strong stems, consistent grading, and dependable vase life, giving designers confidence in high‑volume production and elevated event work
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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