Anna Yulia Rose – 2‑Tone Pink & White | Wholesale & Bulk

Anna Yulia Rose – 2‑Tone Pink & White

Anna Yulia is a vibrant two‑tone rose featuring bold pink edges that fade into soft white centers. Strong stems, long‑lasting blooms, and a striking color contrast make it ideal for weddings, events, and modern romantic design.

Two‑tone pink‑and‑white roses with strong stems and long‑lasting blooms. Perfect for weddings, events, and premium floral design. Available in 50, 75, or 100 stems.

Quantity
  • 50 Stems
  • 100 Stems
$281.20
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Anna Yulia is a standout two‑tone rose known for its vibrant pink edges that soften into creamy white centers, creating a bold, dimensional bloom that instantly elevates any arrangement. With its strong stems and long‑lasting blossoms, this variety performs beautifully in bouquets, centerpieces, and large‑scale event installations .

The bloom opens gracefully, revealing layered petals that add movement and texture while maintaining a clean, elegant shape. Its striking color contrast makes Anna Yulia a natural focal rose for romantic palettes, modern pink‑forward designs, and high‑impact event work.

Whether used for weddings, celebrations, editorial styling, or premium retail arrangements, Anna Yulia brings a fresh, expressive energy to floral design. Available in 50, or 100‑stem wholesale packs, offering flexibility for studios and event designers of all sizes.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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