ALTAMIRA Red Rose – Wholesale & Bulk (50 or 100 Stems)

ALTAMIRA Red Rose – Wholesale & Bulk (50 or 100 Stems)

A premium red rose with a rich, saturated tone and a refined, elegant bloom. ALTAMIRA offers strong stems, consistent grading, and excellent vase life—ideal for weddings, events, and luxury floral design. Available in 50‑ or 100‑stem wholesale bulk packs.

Premium red roses with strong stems and a rich, elegant bloom. Perfect for weddings, events, and luxury floral design. Available in 50 or 100 stems.

Quantity
  • 50 Stems
  • 100 Stems
$165.27
Free delivery via Fedex

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ALTAMIRA Red Rose delivers a rich, saturated red tone with a refined, symmetrical bloom—making it a standout choice for premium floral design. Its strong stems and consistent head size provide reliability for weddings, events, and everyday studio work where quality and performance matter.

The deep red color reads luxurious and timeless, pairing beautifully with burgundy, blush, champagne, ivory, and modern monochromatic palettes. ALTAMIRA works effortlessly in bouquets, centerpieces, installations, and high‑end retail arrangements.

With excellent vase life and dependable grading, this variety is ideal for high‑volume production and luxury event design. Available in 50‑ or 100‑stem wholesale bulk packs, ALTAMIRA offers flexibility for both boutique studios and large‑scale event teams.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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