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Black Baccara Roses — Dark Red Velvet Roses Wholesale & Bulk
Ideal for Luxury Weddings, Events & Modern Moody Design
A signature dark‑red rose that elevates any arrangement.
Black Baccara dark red roses. Known for their stunning velvety petals and rich, deep crimson color, Black Baccara roses evoke a sense of passion and romance that makes them a perfect choice for any heartfelt occasion. These exceptional blooms are ideal for weddings, anniversaries, or expressing deep emotions, as their dramatic hue captivates the eye and adds an elegant touch to any arrangement or bouquet.
Deep dark‑red velvet rose with strong stems and a dramatic, luxurious bloom. Perfect for moody palettes, luxury weddings, and high‑end event design.
Black Baccara Roses are renowned for their deep, velvety dark‑red petals, often appearing nearly black at the edges. This signature color gives the variety a dramatic, mysterious presence that designers love for moody, romantic, and high‑contrast palettes.
The bloom opens into a smooth, elegant spiral with a medium‑to‑large head size and a plush, velvety texture. Grown on premium Ecuadorian farms, Black Baccara offers strong stems, dependable vase life, and consistent grading, making it a trusted choice for luxury weddings, editorial work, and high‑end event design.
Its rich tone pairs beautifully with burgundy, black, plum, champagne, blush, and deep green foliage. Whether used as a focal bloom or layered into dark romantic palettes, Black Baccara delivers sophistication, depth, and a polished designer finish.
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Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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