"Vibrant Cherry Oh red roses with a deep magenta-red hue for wholesale floral arrangements."

Wholesale Cherry Oh Red Roses — Premium Ecuadorian

Cherry Oh Red Roses are a breathtaking choice for those seeking a vibrant, deep-pinkish red hue with a classic rose fragrance. Handpicked for their robust quality, these striking blooms are perfect for expressing passionate love and romance. Whether for a wedding, Valentine’s Day, or a luxury bouquet, their rich color ensures a lasting impression.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$261.43
Free delivery via Fedex

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Elevate your floral designs with the enchanting beauty of Cherry Oh Red Roses. Cultivated in the fertile highlands of Ecuador, these roses are known for their high petal count and sturdy stems.

Why choose Cherry Oh Roses?

  • Vibrant Color: A unique, high-saturation red that leans toward a deep magenta, offering a modern twist on the classic red rose.

  • Enchanting Fragrance: One of the few premium red varieties that maintains a delightful, light scent.

  • Premium Quality: Sourced from top-tier Ecuadorian growers to ensure long vase life and large head sizes.

  • Ideal for Gifting: Their robust nature makes them perfect for hand-tied bouquets and high-end retail sales.

Pro-Tip: For maximum bloom performance, we recommend a delivery date of 3 days before your event.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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