Daisy Assorted 12 Bunches
Daisy Assorted 12 Bunches
Daisy Assorted 12 Bunches
Daisy Assorted 12 Bunches
Daisy Assorted 12 Bunches

Daisy or Cushions FALL Pack Assorted 16 Bunches

Florasource Everyday Essentials

🍁 Daisy & Cushion Fall Pack – 16 Bunches

Warm Tones. Textural Charm. Seasonal Impact.

Celebrate the richness of autumn with our Assorted Daisy & Cushion Fall Pack—featuring 16 bunches of 7 stems each (112 stems total) in a vibrant mix of fall-inspired hues. This curated selection brings warmth, texture, and festive energy to retail bouquets, event décor, and DIY designs.

  • Stem Count: 112 stems (16 × 7-stem bunches)
  • Varieties: Assorted cushion daisies and novelty pompons
  • Color Palette: Rich fall tones including bronze, gold, burgundy, creamy white, and rustic orange
  • Stem Length: Approx. 20–24 inches
  • Vase Life: 7–10 days
  • Shipping: Free nationwide delivery included

🍂 Only $120 – a seasonal steal for bulk premium florals.

Perfect for rustic centerpieces, storefront displays, and festive arrangements, this fall pack delivers designer-grade quality with wholesale efficiency. Each stem arrives fresh and ready to hydrate, offering maximum impact with minimal prep.

Choos a variety
  • 16 bunches Daisies
  • 16 bunches Buttons
$141.49
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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