Daisy Fall Pack 14 Bunches

🍁 Daisy Fall Pack from Florasource is a curated selection of 3–5 chrysanthemum varieties and/or colors, designed to capture the richness of autumn in one premium wholesale offering. With warm, earthy tones and classic daisy forms, this pack is ideal for florists crafting seasonal installations, retail bouquets, or event designs.

📦 Pack Details

Total Bunches: 14 per box
Stems per Bunch: 7–10 stems
Total Stems: Approx. 98–140 stems
Variety Mix: Includes bronze, orange, yellow, burgundy, and possibly bi-color or tinted options
Use: Luxury wholesale for florists—perfect for massing, filler work, or tonal layering

🌼 Design Profile

Form: Spray-style chrysanthemums with multiple blooms per stem
Texture: Crisp petals with cushion-like centers
Stem Length: Typically 20–24 inches
Vase Life: 7–10 days with proper care

🍂 Suggested Pairings

Foliage: Magnolia tips, copper beech, or red huckleberry
Accent Blooms: Terra cotta roses, burgundy mini callas, mustard ranunculus
Mood Board Themes: Harvest Luxe, Pumpkin Spice, Woodland Ember

Would you like help crafting evocative marketing copy or building a full fall palette around this pack? I can also suggest complementary varieties to round out your seasonal offerings.

$151.49

Select Delivery Date:

Free delivery via Fedex

Image may not be an exact representation of actual product.

Product Details

UPC 860007875601

Flower Care

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
Humidity
- Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.

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