Daisy Bronze 12 Bunches

Daisy Bronze 12 / 6 Bunches

🌾 Daisy Bronze is a warm, rustic chrysanthemum variety ideal for fall-themed floral designs. With its rich coppery-bronze petals and soft green center, it adds depth and seasonal charm to arrangements ranging from cozy retail bouquets to luxe event installations.

📦 Pack Details

  • Quantity: 12 or 6 bunches per box
  • Stems per bunch: 7–10 stems
  • Total stems: Approx. 84–120 stems per full box
  • Use: Wholesale for florists—perfect for autumn weddings, Thanksgiving centerpieces, or moody editorial styling

🌼 Design Profile

  • Color: Burnished bronze with hints of amber and rust
  • Form: Spray-style with multiple blooms per stem
  • Texture: Crisp petals with a cushion-like center
  • Stem Length: Typically 20–24 inches
  • Vase Life: 8–10 days with proper care

🍁 Pairing Suggestions

  • Foliage: Copper beech, burgundy cotinus, or olive branches
  • Accent Blooms: Mustard ranunculus, terra cotta roses, or peach cremone mums
  • Mood Board Themes: Harvest Luxe, Rustic Romance, or Woodland Ember

Would you like help crafting a seasonal palette or marketing copy for your wholesale listings? I can also suggest complementary varieties to round out your fall offerings.

Select a quantity
  • 12 bunches
  • 6 bunches
$151.92
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 
860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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