Cherry Brandy Roses | Bi‑Color Orange & Cherry Premium Wholesale Roses
Cherry Brandy Roses | Bi‑Color Orange & Cherry Premium Wholesale Roses

Cherry Brandy — Bi‑Color Orange & Cherry Premium Wholesale Roses

  • Vibrant Bi‑Color Roses for Bold Design

    A striking orange‑to‑cherry gradient that energizes any palette.

    Vibrant bi‑color roses with bright orange petals and cherry‑red edges. Strong stems, long vase life, and bold color for events and modern design.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$237.88
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

  • Cherry Brandy is one of the most iconic bi‑color roses in modern floral design — a vivid blend of bright orange petals kissed with cherry‑red edges. The color transition is bold, saturated, and unmistakably cheerful, making this variety a go‑to for designers who want movement, contrast, and energy in a single stem.

    Grown on premium Ecuadorian farms, Cherry Brandy offers strong stems, consistent head size, and excellent vase life, making it ideal for event work, retail design, and high‑volume production. Its warm, sunset‑inspired palette pairs beautifully with corals, yellows, terracotta, hot pinks, and tropical textures.

    Perfect for summer weddings, fiesta palettes, bold editorial work, and any design that calls for joyful, high‑impact color.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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