Cabaret Roses

Cabaret Roses — Coral‑Pink Standard Roses Wholesale & Bulk

Cabaret Roses feature a lively coral‑pink tone with a natural peach‑to‑pink ombré and a softly ruffled bloom. Known for their strong stems, consistent head size, and excellent vase life, Cabaret is a designer favorite for weddings, events, and modern color‑forward palettes.

Vibrant coral‑pink standard roses with a soft ombré effect and full, ruffled petals — perfect for weddings, events, and premium mixed bouquets.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$175.48
Free delivery via Fedex

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Cabaret Roses bring a lively, romantic energy to any arrangement with their warm coral‑pink tones and softly ruffled petals. Each bloom opens in a full, rounded shape, revealing layers of color that shift from vibrant peach to rosy pink — a natural ombré effect that designers love for its movement and depth.

These roses are known for their excellent vase life, strong stems, and consistent head size, making them a reliable choice for weddings, events, and premium retail work. Cabaret pairs beautifully with blush, nude, berry, and citrus palettes, and adds a fresh, modern pop of color to mixed bouquets.

Whether used as a focal bloom or a color‑bridging accent, Cabaret Roses deliver a bright, uplifting look that feels both elegant and playful. Perfect for spring and summer palettes, Valentine’s blends, and any design that calls for warmth and personality.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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