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Phalaeonopsis Orchid LIght Pink 10 Stems

Phalaeonopsis Orchid LIght Pink 12 Stems

Exquisite light pink Phalaenopsis orchids featuring 7–10 premium blooms per stem. This bulk case of 12 stems delivers long-lasting elegance, perfect for luxury wedding centerpieces, upscale event designs, and high-end floral arrangements.

$420.90 $452.58 -7%
Free delivery via Fedex
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Elevate your floral designs with the timeless sophistication of our Phalaenopsis Orchid in Light Pink. Sourced directly for elite florists and event planners, each wholesale case contains 12 premium stems, with each individual stem boasting 7 to 10 large, vibrant blooms.

Known for their incredible longevity and delicate, soft pink hues, these cascading orchids add immediate luxury, height, and a high-end feel to any setting.

Key Features & Applications:

  • Quantity: 12 premium stems per case.

  • Bloom Count: 7–10 blooms per stem for a lush, full appearance.

  • Color Profile: Soft, romantic light pink—ideal for weddings, showers, and corporate galas.

  • Versatility: Perfect for cascading bridal bouquets, dramatic tall centerpieces, or upscale hotel lobby installations.

  • Care Note: Handle with care to preserve the pristine condition of the delicate petals.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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